I had to improvise this evening since I’m running late this weekend and haven’t gone grocery shopping yet (busy enjoying warm weather with family, we visited a petting farm and cuddled with ponies). That said… I had just the right ingredients to make fish patties!
Such a hit with everyone, including the kids (even the fish haters).
The ingredients (about 12 patties)
- 2 cans (175 g each) tuna, liquid drained
- 2 cloves garlic, finely chopped
- 1/2 small onion, finely chopped
- 1 celery stalk with leaves, finely chopped
- 1 tbsp dijonnaise
- 1 cup panko bread crumbs
- 2 eggs
- Pinch salt and pepper
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/2 cup yogurt
- 1 garlic clove, minced
- Juice from one lime
- Pinch of salt
Combine the fish patty ingredients in a bowl and form 12 golf-sized balls. Gently flatten and fry in vegetable oil (over medium heat, a few minutes on each side until golden).
Whisk together sauce ingredients and serve alongside tuna patties.