Creamy Ricotta Penne with Lemon, Garlic, and Pecorino Romano

When it comes to pasta dinners, the possibilities are endless. Tonight, I went for a creamy ricotta penne with lemon, garlic, and pecorino romano. What an amazing combination. I threw in some freshly chopped celery leaves from the garden for color and an extra dimension of flavor. The ingredients 454 g good quality dry penne… Continue reading Creamy Ricotta Penne with Lemon, Garlic, and Pecorino Romano