Creamy Ricotta Penne with Lemon, Garlic, and Pecorino Romano

When it comes to pasta dinners, the possibilities are endless. Tonight, I went for a creamy ricotta penne with lemon, garlic, and pecorino romano. What an amazing combination. I threw in some freshly chopped celery leaves from the garden for color and an extra dimension of flavor. The ingredients 454 g good quality dry penne… Continue reading Creamy Ricotta Penne with Lemon, Garlic, and Pecorino Romano

Crispy Tuna Patties with Creamy Lime and Garlic Dipping Sauce

I had to improvise this evening since I’m running late this weekend and haven’t gone grocery shopping yet (busy enjoying warm weather with family, we visited a petting farm and cuddled with ponies). That said… I had just the right ingredients to make fish patties!  Such a hit with everyone, including the kids (even the… Continue reading Crispy Tuna Patties with Creamy Lime and Garlic Dipping Sauce

Refreshing Vegetable Rolls with Peanut Dipping Sauce 

Nothing screams freshness then homemade vegetable rolls! I wanted to make a light dinner tonight since we had a heavy lunch. These rolls make a perfect snack too. The ingredients (for about 20 rolls) Circular rice paper (20 sheets) 10 romaine lettuce leafs, cut in halves 3 carrots, peeled and julienned  1/2 English cucumber, julienned… Continue reading Refreshing Vegetable Rolls with Peanut Dipping Sauce