Refreshing Vegetable Rolls with Peanut Dipping Sauce 

Nothing screams freshness then homemade vegetable rolls! I wanted to make a light dinner tonight since we had a heavy lunch. These rolls make a perfect snack too. The ingredients (for about 20 rolls) Circular rice paper (20 sheets) 10 romaine lettuce leafs, cut in halves 3 carrots, peeled and julienned  1/2 English cucumber, julienned… Continue reading Refreshing Vegetable Rolls with Peanut Dipping Sauce 

Crispy Baked Orange Chicken and Rice Pilaf with Toasted Almonds

Fried orange chicken is a favorite of mine. This afternoon, I wanted to prepare a healthier version by baking instead of frying. The result was wonderful: tender chicken with a crispy outer layer coated in a sweet, sour, and salty sauce. Paired with a nutty rice pilaf, this dish has a winning flavor combination.  The… Continue reading Crispy Baked Orange Chicken and Rice Pilaf with Toasted Almonds