Creamy Ricotta Penne with Lemon, Garlic, and Pecorino Romano

When it comes to pasta dinners, the possibilities are endless. Tonight, I went for a creamy ricotta penne with lemon, garlic, and pecorino romano. What an amazing combination. I threw in some freshly chopped celery leaves from the garden for color and an extra dimension of flavor. The ingredients 454 g good quality dry penne… Continue reading Creamy Ricotta Penne with Lemon, Garlic, and Pecorino Romano

Cod and Vegetables En Papillote Served with Cranberry and Pine Nut Couscous

On warm weather days, a light dinner is always a good idea. This dish is so simple to make, yet so flavorful! Absolutely love the combination of the citrusy cod with the hints of nuttiness and sweetness in the couscous. The ingredients 4 white fish filets (I picked cod) 8 Radishes, finely sliced 1 carrot, julienned 1/2… Continue reading Cod and Vegetables En Papillote Served with Cranberry and Pine Nut Couscous