Refreshing Vegetable Rolls with Peanut Dipping Sauce 

Nothing screams freshness then homemade vegetable rolls! I wanted to make a light dinner tonight since we had a heavy lunch. These rolls make a perfect snack too. The ingredients (for about 20 rolls) Circular rice paper (20 sheets) 10 romaine lettuce leafs, cut in halves 3 carrots, peeled and julienned  1/2 English cucumber, julienned… Continue reading Refreshing Vegetable Rolls with Peanut Dipping Sauce 

Breaded Veal Scallopini with Gremolata and Roasted Vegetables

School’s out and the kids are home for the summer! In order to spend less time in the kitchen, and more time at the pool, I’m focusing on quick (yet delicious) dinner recipes for the next couple of months. First on the list is veal scallopini with gremolata (a lemon zest/parsley/garlic topping) and roasted vegetables. Veal… Continue reading Breaded Veal Scallopini with Gremolata and Roasted Vegetables